Premiere - Invitation to a reading by Stevan Paul
19.05.2023
On the occasion of the Japanese Cherry Blossom Festival on Friday, May 19, 2023, we cordially invite you to a reading by Stevan Paul, the successful cookbook author with a special connection to Japanese cuisine.
Friday, May 19, 2023
Start at 20:00, admission from 7pm
Admission: 8 € (Reservations: info@mikikosatogallery.com)
Location: Mikiko Sato Gallery Temporary - Hamburger Hof Passage am Jungfernstieg 26-28, 20354 Hamburg
"Among the writing chefs, he is a poet, a dancer. "(Stuttgarter Nachrichten) At the reading, Stevan Paul introduces himself and his relationship to Japanese cuisine and reads from his latest short story "Ikigai" for the first time before the publication of short stories by Hamburg's mairisch Verlag - about a Berlin postal worker whose dream is to eat noodle soup in Japan one day.
www.stevanpaul.de
About the author:
Born in 1969, Stevan Paul grew up between the Allgäu and Lake Constance and learned the cooking trade with Michelin-starred chef Albert Bouley in 1988. In the years that followed, he cooked in various kitchens awarded by Gault Millau and Michelin. From 1995 to 2000, he worked as an editor at essen & trinken, and since 2000 he has been writing culinary texts and travel reports for Der Feinschmecker, Süddeutsche Zeitung and other publications as a freelance journalist. He is a member of the Food Editors Club Germany. His culinary online magazine NutriCulinary is one of the most widely read gourmet sites in Germany.
Friday, May 19, 2023
Start at 20:00, admission from 7pm
Admission: 8 € (Reservations: info@mikikosatogallery.com)
Location: Mikiko Sato Gallery Temporary - Hamburger Hof Passage am Jungfernstieg 26-28, 20354 Hamburg
"Among the writing chefs, he is a poet, a dancer. "(Stuttgarter Nachrichten) At the reading, Stevan Paul introduces himself and his relationship to Japanese cuisine and reads from his latest short story "Ikigai" for the first time before the publication of short stories by Hamburg's mairisch Verlag - about a Berlin postal worker whose dream is to eat noodle soup in Japan one day.
www.stevanpaul.de
About the author:
Born in 1969, Stevan Paul grew up between the Allgäu and Lake Constance and learned the cooking trade with Michelin-starred chef Albert Bouley in 1988. In the years that followed, he cooked in various kitchens awarded by Gault Millau and Michelin. From 1995 to 2000, he worked as an editor at essen & trinken, and since 2000 he has been writing culinary texts and travel reports for Der Feinschmecker, Süddeutsche Zeitung and other publications as a freelance journalist. He is a member of the Food Editors Club Germany. His culinary online magazine NutriCulinary is one of the most widely read gourmet sites in Germany.